Slow Cooker Monday: Liz’s Easy Crockpot Beef Stew

Liz’s Easy Crockpot Beef Stew

I got this recipe from a friend’s Mom many years ago and it is super simple yet exceptionally tasty!

1 1/2 – 2 lbs. cubed stew meat
1 can Beef Gravy (I use Franco American or Campbell’s)
1 can Progresso French Onion Soup
Baby Carrots, cut into pieces (as many as you desire)
Potatoes, peeled and cut into small cubes (as many as you desire)

Pound beef cubes with meat tenderizer for added tenderness. Roll cubes in flour and fry for several minutes in frying pan with a Tablespoon of oil until slightly browned. Place meat, potatoes, carrots, gravy and soup in crockpot. Cook on low 8-10 hours or high for 4-6 hours. I like to add a little fresh pepper prior to serving, but it is optional. Serve with warm bread, rolls or biscuits.



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