Menu Plan Monday: What’s Cookin’ at Our House This Week

So it’s been a little over a week since my surgery and I am slowly getting back to myself.  I am so glad that I took the time to pre-make and freeze meals prior to my surgery.  I still have plenty to get me by this week.  With my kids busy schedule, I am really seeing just how helpful freezer cooking can be (I may try doing this once a month).

MondayCrockpot Teriayki Chicken served over brown rice

Tuesday – My son has swim clinic and a baseball game which leaves no time for cooking or eating.  We will be having dinner in the car!  PB&J for the kids, Wawa Shorti hoagies (turkey with roasted red peppers) for me and hubby

Wednesday– Vegetable Lasagna for me and hubby; Stuffed Shells for the kids

Thursday – Leftovers

Friday – Baked Parmesan Tilapia, garlic mashed potatoes, veggies

I’m linking this up at I’m an Organizing Junkie


Comments

  1. Softball season has started here. Right now it is just practice but once games start, we’ll be running alot. Hopefully, I can still get some meals made but I’m sure we’ll be eating in the car a good bit, too!

    Here’s my menu:

    http://collettaskitchensink.blogspot.com/2012/04/menu-monday-41612.html

    Colletta

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