Menu Plan Monday: What’s Cooking at Our House This Week



Monday: Dole Endless Summer Salad topped with Smoked Chicken served with a side of tomato soup

Tuesday: Honeybaked Ham, Scalloped Potatoes, Steamed Vegetables

Wednesday: Slow Cooker Seafood Jambalaya (to add my own spin on this, I substitute Turkey kielbasa for the chorizo and add a generous scoop of Trader Joe’s frozen roasted corn during the last hour of cooking) served over brown rice

Thursday: Leftovers

Friday: Baked tilapia, Garlic and herb couscous, steamed vegetables

I’m linking this up at I’m an Organizing Junkie and The Centsible Life
 


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