Menu Plan Monday – What’s Cooking at Our House This Week

Monday – Cheddar and Asparagus Stuffed Chicken Breasts, Roasted seasoned potato slices, Steamed Veggies

TuesdaySpinach quiche, salad made with shredded lettuce, corn, light red kidney beans, chopped cucumber pieces and drizzled with olive oil and balsalmic vinegar

WednesdayHoney Parmesan Pork Roast made in the Slow Cooker, Healthy Harvest Egg Noodles, Steamed Veggies

Thursday – Leftovers

Friday – Baked Parmesan Tilapia, Garlic & Olive Oil Couscous, Steamed Veggies

I’m linking this up at I’m an Organizing Junkie



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