Monday – Cheddar and Asparagus Stuffed Chicken Breasts, Roasted seasoned potato slices, Steamed Veggies
Tuesday – Spinach quiche, salad made with shredded lettuce, corn, light red kidney beans, chopped cucumber pieces and drizzled with olive oil and balsalmic vinegar
Wednesday – Honey Parmesan Pork Roast made in the Slow Cooker, Healthy Harvest Egg Noodles, Steamed Veggies
Thursday – Leftovers
Friday – Baked Parmesan Tilapia, Garlic & Olive Oil Couscous, Steamed Veggies
I’m linking this up at I’m an Organizing Junkie
