Sunday – We had Breakfast for dinner – Scrambled eggs, hash browns, turkey bacon, orange juice
Monday – Homemade Pasta Fagioli Soup (Thanks, Mom!) and crusty warm rolls
Tuesday – Baked Buffalo Chicken Fingers, Baked Pierogies, Steamed veggies
Wednesday – Slow Cooker Turkey Breast, Stuffing, Green Beans, Cranberry Sauce, Gravy – and of course something pumpkin for dessert!
Thursday – Korean Beef with Rice, steamed veggies
Friday – Leftovers
I’m linking this up at I’m an Organizing Junkie