Sunday – Pork Chops stuffed with Spinach, Sausage and Provolone cheese (from Colonial Meat Market) cooked on the grill and served with Scalloped Potatoes and Broccoli and Cauliflower
Monday – Ronzoni Smart Taste Penne with crumbled sausage and tomato basil sauce, side salad
Tuesday – Chicken & Pineapple Skewers on the grill, Brown Rice, Peas
Wednesday – Slow Cooker 3 packet Roast with Potatoes, Steamed Veggies
Thursday – Chicken Cutlets, Mashed Potatoes, Corn
Friday – Pasta Party for my children’s swim team
I’m linking this up at I’m an Organizing Junkie