This is one of our family favorites!
Slow Cooker Lemon Chicken
2 cans (10 3/4 ounces each) Condensed Cream of Chicken Soup (Regular or 98% Fat Free…I always use the fat free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
Small bag of baby carrots
8 skinless, boneless chicken breast halves (about 2 pounds)
4 cups egg noodles (I use the Healthy Harvest egg noodles), cooked and drained (do not add to crockpot; this is for serving with the chicken)
Stir the soup, water, lemon juice, mustard, garlic powder and carrots .Add the chicken and top with soup mixture. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the cooked egg noodles. Enjoy!
I am linking up with the Slow Cooker Squad at Family Friendly Frugality and Fun Finds for Families.
Thanks for reminding me I have a slow cooker LOL and for the follow. Following you back now.
This looks amazing. I will have to add it to my menu next week.
Thanks for visiting! I am now following you back.
Thanks for this recipe! It looks delicous and I was trying to find something new.
Thanks for stopping by! Hope you enjoy the recipe:0)