Slow Cooker Recipe of the Week: Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers    

Ingredients:    
1 lb. lean Ground beef or turkey   
Whole green, orange or red peppers  
1 can of condensed tomato soup  
Ketchup    

Cut stem off top of peppers and clean out seeds and insides. 
Slightly brown ground meat in pan on stove and drain off fat. 

Add 1 can of undiluted condensed tomato soup to meat  
and mix thoroughly. 


Stuff ground meat mixture into peppers until full.  

Top each pepper with ketchup to cover all exposed meat.  Place peppers in crockpot.  

Cook on low about 4-5 hours.
Serve with cooked rice.  Today I am linking up with the Slow Cooker Squad over at Family Friendly Frugality.  Be sure to stop by for more slow cooker recipes! 
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