September 19, 2011

Slow Cooker Recipe of the Week: Slow Cooker Stuffed Peppers









Slow Cooker Stuffed Peppers    




Ingredients:    


1 lb. lean Ground beef or turkey   


Whole green, orange or red peppers  


1 can of condensed tomato soup  


Ketchup    




Cut stem off top of peppers and clean out seeds and insides. 


Slightly brown ground meat in pan on stove and drain off fat. 




Add 1 can of undiluted condensed tomato soup to meat  


and mix thoroughly. 




Stuff ground meat mixture into peppers until full.  




Top each pepper with ketchup to cover all exposed meat.  Place peppers in crockpot.  




Cook on low about 4-5 hours.


Serve with cooked rice.  Today I am linking up with the Slow Cooker Squad over at Family Friendly Frugality.  Be sure to stop by for more slow cooker recipes! 



	


		

		

		

		
			
		



		

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 Posted by  · 1 Comment  Filed Under: Uncategorized · 
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  1. 

		
		
    
			
    
								Cookies says:		 	
    

			
    
				September 21, 2011 at 5:46 am
							
    
		
    

		
    
			
			
    Thank you for very good blog about Exersaucers. It’s very nice.
    
		
    

		
    
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