My daughter Ashley is home from college for Spring Break so menu planning was super easy. We are cooking all of her favorites this week!
Monday – Crockpot Stuffed Peppers and Brown Rice
Tuesday – Breaded Italian Style Chicken Cutlets, Homemade Mashed Potatoes, Corn
Wednesday – Baked Turkey Kielbasa with Newman’s Own Light Honey Mustard Dressing for dipping, Pierogies, Broccoli
Thursday – Teriakyi Pork Tenderloin, Herbed Roasted Potatoes, Veggies
Friday – Baked Sun Dried Tomato Breaded Tilapia, Baked Potato, Edamame
I’m linking this up at I’m an Organizing Junkie
