Menu Plan Monday: What’s Cookin’ at Our House this Week

This week is a busy one at our house.  The kids are on spring break but all of their extra curricular activities are on schedule as usual.  I am also scheduled for a procedure on Thursday which will have me off my feet for a few days.  So, last Friday I took the entire morning out to prepare and freeze a bunch of meals for next week since I will be taking some time to rest.  I made beef stew, pulled pork, turkey sloppy joes, Crockpot Teriayki Chicken, and Taco Meat.  I placed them in Ziplock freezer bags and lay flat to freeze for easy storage.  They should make for some easy meals next week.

This week I am trying to keep the meals simple and spend the bulk of my time cleaning and prepping for my time off.¬† I recently came across some great Gorton’s seafood products in the freezer section of the supermarket that I am happily adding to this week’s menu.¬† These items are super easy and absolutely delicious!

Monday – Gorton’s Grilled Garlic Shrimp with sauteed¬†peppers and onions.¬† I will serve over a bed of rice

Tuesday – Grilled Teriayki Chicken, buttered noodles, veggies

Wednesday – Gorton’s Garlic and Herb Skillet Tilapia, Rice and Veggies

Thursday – No meals planned – my kids are staying with my parents and I will be in recovery mode

Friday – Pizza

I’m linking this up at I’m an Organizing JunkieÔĽŅ

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