Monday – Italian Turkey Sausage, Peppers and Onions topped with Spaghetti Sauce in Crockpot, Healthy Harvest Egg Noodles
Tuesday – Hamburger Helper made with extra lean beef, baby carrots with ranch dressing for dipping
Wednesday – BBQ Marinaded Chicken Thighs, Mashed Baby Red Potatoes, steamed veggies
Thursday – Crockpot Jambalaya, Brown Rice, steamed veggies
Friday – Gorton’s Shrimp Scampi served over Barilla Plus spaghetti, side salad