Monday – Farfalle Jonadi made with Rose Romano’s Peppers
Tuesday – Baked Ham topped with crushed pineapple, scalloped potatoes, steamed brussel sprouts
Wednesday – Filet and Lobster Tail (as requested by my hubby), mashed baby red potatoes, roasted asparagus (in lieu of going out to dinner for his Birthday)
Thursday – Shake & Bake Parmesan Chicken, Healthy Harvest Egg Noodles, steamed mixed veggies
Friday – Bingo night at the kids’ school – we will be grabbing dinner there
I’m linking this up at I’m and Organizing Junkie and The Centsible Life