Monday – Browned Italian Turkey Sausage Pieces, Peppers and Onions topped with a jar of Marinara Sauce in the Slow Cooker – served over Healthy Harvest Egg Noodles
Tuesday – Ground Turkey Meatloaf, mashed red bliss potatoes, steamed veggies
Wednesday – Chicken Francese Lightened Up, Brown Rice, Steamed Veggies
Thursday – Leftovers
Friday – Pizza
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