Menu Plan Monday – What’s Cooking at Our House This Week

MondayTony Luke’s Italian Roast Pork The Real Deal (Recipe made in slow cooker), sharp provolone, spinach seasoned with garlic (instead of broccoli rabe) all served on light hamburger buns

TuesdayTurkey Swedish Meatballs (made with extra lean ground beef instead of turkey) served over Healthy Harvest Egg Noodles, steamed veggies

WednesdayFarfalle Jonadi made with Rose Romano’s Peppers, side salad

Thursday – Stuffed Peppers (made in slow cooker), Brown Rice, steamed veggies

Friday – Homemade Grilled Pizzas

I’m linking this up at I’m an Organizing Junkie

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