Monday – Tony Luke’s Italian Roast Pork The Real Deal (Recipe made in slow cooker), sharp provolone, spinach seasoned with garlic (instead of broccoli rabe) all served on light hamburger buns
Tuesday – Turkey Swedish Meatballs (made with extra lean ground beef instead of turkey) served over Healthy Harvest Egg Noodles, steamed veggies
Wednesday – Farfalle Jonadi made with Rose Romano’s Peppers, side salad
Thursday – Stuffed Peppers (made in slow cooker), Brown Rice, steamed veggies
Friday – Homemade Grilled Pizzas
I’m linking this up at I’m an Organizing Junkie