Menu Plan Monday
Monday – Slow Cooker BBQ ribs, Au Gratin Potatoes, Steamed Veggies
Tuesday – Rotisserie Chicken, Parmesan Garlic Buttered Noodles, Steamed Veggies
Wednesday – Tony Luke’s Italian Roast Pork: The Real Deal (Made in Slow Cooker), shredded, topped with seasoned cooked spinach, served on hamburger buns with sharp provolone cheese and side of baby carrots and dip
Thursday – Ham Steaks, Scalloped Potatoes, steamed veggies
Friday – Crab Cakes, Mashed Potatoes, Steamed Veggies
I’m linking this up at I’m an Organizing Junkie
