Made a huge pot of Maryland Crab Vegetable Soup for lunch this week – and I’ll freeze half for another meal later this month. I LOVE LOVE LOVE this recipe!! So hearty and delicious!
Monday – Korean Beef, Rice and Veggies
Tuesday – Taco Tuesday! Ground Turkey Tacos with all of the fixings
Wednesday – Italian Turkey Sausage Scallopini made in the slow cooker served over noodles
Thursday – – Breaded Chicken Cutlets, Homemade Mashed Potatoes, Corn, Applesauce
Friday – Leftovers
I’m linking this up at I’m an Organizing Junkie
