Menu Plan Monday – What’s Cooking at Our House This Week



Sunday – Pork Chops stuffed with Spinach, Sausage and Provolone cheese (from Colonial Meat Market) cooked on the grill and served with Scalloped Potatoes and Broccoli and Cauliflower

Monday – Ronzoni Smart Taste Penne with crumbled sausage and tomato basil sauce, side salad

Tuesday – Chicken & Pineapple Skewers on the grill, Brown Rice, Peas

Wednesday – Slow Cooker 3 packet Roast with Potatoes, Steamed Veggies

Thursday – Chicken Cutlets, Mashed Potatoes, Corn

Friday – Pasta Party for my children’s swim team

I’m linking this up at I’m an Organizing Junkie

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