Menu Plan Monday – What’s Cooking at Our House This Week

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recipe_cards_1 Hard to believe but the end of the school year activities are starting to wrap up.  Today was the final day of our Religious Education classes.  Tomorrow we have my son’s middle school concert and later this week and beginning of next week we have more concerts and shows for both kids.  I’m so excited to see how much they have accomplished over the past year!  It is so amazing how much they have grown and matured in that short period of time. This weekend will also be spent moving our oldest daughter to her new apartment. I still can’t believe my babies are no longer babies anymore. Where does the time go?  I will say – I am so incredibly proud and blessed to be their Mom and there certainly is no greater gift in the world then them. Since this week is going to be quite hectic to say the least, I’ll be keeping the menu simple.  All of the meals I have planned can be easily reheated and have very minimal clean up. Yay!  That means more family time for me.  Here’s what I have planned this week.

Monday – BBQ Pulled Pork made in the slow cooker served on hamburger buns with a side of homemade light coleslaw (adapted from THIS RECIPE)

Tuesday – Chick-Fil-A Takeout (Nuggets for the kids, sandwich for hubby and a salad for me!)

Wednesday -Chicken Teriyaki Stir Fry (made in my Actifry) served with rice

Thursday – Leftovers

Friday – Pizza for kids, sushi for hubby and me

I’m linking this up at I’m an Organizing Junkie

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