Menu Plan Monday – What’s Cooking at Our House This Week

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recipe_cards_1I’m on a mission to clean out the frezzer again this week by using up which ever meats and veggies I have left on hand.  Then I will have to hit teh grocery store again later this week or early next week to stock everything back up again.   Here’s what I have planned from what I already have on hand:

MondaySloppy Maple-BBQ Turkey Joes served on a hamburger bun with a side salad

Tuesday Baked Parmesan Pork Chops (and chicken) (one thing I do differently with mine is that I lightly sprinkle all of the chops with Mrs Dash Garlic and Herb seasoning on both sides, place on a plate, cover with plastic wrap and and marinade in fridge all day or overnight – then when ready, I proceed with the linked recipe) mashed baby reds, steamed veggies

Wednesday – Grilled Italian Turkey Sausages, Pierogies, steamed veggies

Thursday – Baked fish, couscous, steamed veggies

Friday – Pizza

I’m linking this up at I’m an Organizing Junkie

m p m #3


  1. most likely going to try that trick with the chops sounds so super yummy
    angie recently posted…Plans To Eat Monday May 23 —– Sunday May 29My Profile

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